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Managers in Food Service and Accommodation

What they do?

Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms. They determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages. They must be aware of the laws/regulations regarding the sale of alcohol and must ensure that health/safety regulations are followed.

Accommodation service managers plan and direct the operations of hotels, motels, resorts, student residences, and similar organizations or departments within these facilities. They prepare budgets, monitor expenses, and schedule/supervise staff.

Where they find work?

1. Accommodation and food services - 90.0%
2. Retail trade - 3.0%
3. Arts entertainment and recreation - 1.0%

What education do I need?

1. The minimum requirement you need is a high school diploma.

2. To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience.

3. To be an accommodation service manager, you usually need a college diploma or university degree in hotel management or a related field if you work for a hotel chain or other large organization. You need several years' experience, and this experience may replace formal education.

4. Many recent entrants have an undergraduate university degree, and almost 2 in 5 have a community college diploma.

High School Subject that will help:

1. Math
2. Business
3. English (Communication)
4. A Second Language

What can you expect to make:

Hourly wages ($16.38) are close to the national average ($18.07). These earnings are below average for occupations in the sales and service sector. These wages grew at an average rate from 2002 to 2004.

Average Wage

Managers in Food Service and Accommodation wages

Expected Wage by Age

Managers in Food Service and Accommodation Wage By Age

Unemployment:

4% of Managers in Food Service and Accommodation are unemployed. This rate is above the average for management occupations.

Unemployment

Managers in Food Service and Accommodation Unemployment

Trends in Unemployment

Managers in Food Service and Accommodation Trends in Unemployment

Current Job Outlook:

The job outlook for Managers in Food Service and Accommodation is considered Average because:

1. Employment grew at an average rate.

2. Hourly wages ($16.38) are close to the average ($18.07), and the rate of wage growth is close to the average.

3. The unemployment rate (4%) is close to the 2004 average (7%).

Future Job Prospects:

Your job outlook will continue to be Average because:

1. The employment growth rate will likely be close to the average.

2. Although the retirement rate will likely be average, the number of retiring workers should contribute to job openings.

3. The number of job openings will likely exceed the number of job seekers. This will not be significant enough to have an impact on the work prospects.

Highest Concetration:

The highest concentrations Managers in Food Service and Accomodation are found in British Columibia and Prince Edward Island while the lowest concentrations are in Newfoundland and New Brunswick.

Useful Experience:

1. Leadership

2. Business management

3. Entrepreneurship skills

Part Time Workers

Managers in Food Service and Accommodation Part Time Workers

Part time workers:


13% of Managers in Food Service and Accommodation are employed only on a part-time basis. There were 166,400 workers employed in these occupations in 2004, an increase of 16% since 1997. The percentage of part-time workers is 13% compared to the 2004 average (19%) and has risen significantly since 1997.

Age Demographics

Managers in Food Service and Accommodation Age Demographics

Age Demographics:


The older-than-average worker (44) will likely be offset by a later retirement age (64) resulting in an average retirement rate to 2009.

Self Employed

Managers in Food Service and Accommodation Self Employed

Self Employed:


Roughly 67% of Managers in Food Service and Accommodation are self-employed. This is considered The percentage of self-employed workers (67%) is above the 2004 average of 15% and has risen since 1997. for the industry as a whole.

Men vs Women

Managers in Food Service and Accommodation Men vs Women

Men vs Women:


47% of the individuals employed as Managers in Food Service and Accommodation are women. Compared to other industries, this is The percentage of women is 47% compared to the 2004 average of 48% and has stayed about the same since 1997. .