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What is the average age of a Supervisors, Food, Beverage and Tobacco Processing?


The retirement rate to 2009 will likely be above average because of a tendency to retire at an earlier-than-average age (57).

Career Related Questions

  1. What is a day in the life of a Supervisors, Food, Beverage and Tobacco Processing like?
    Supervisors in this unit group perform some or all of the following duties: A. Supervise, co-ordinate and schedule... more
  2. What education do you need to become a Supervisors, Food, Beverage and Tobacco Processing?
    1. Completion of secondary school is usually required. 2. Post-secondary education in microbiology or chemistry... more
  3. What is the current Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
    The job outlook for Supervisors, Food, Beverage and Tobacco Processing is considered Average because: 1.... more
  4. What is the future Job Outlook for a Supervisors, Food, Beverage and Tobacco Processing?
    Your job outlook will continue to be Average because: 1. The employment growth rate will likely be close to the... more
  5. How much does a Supervisors, Food, Beverage and Tobacco Processing make?
    The average hourly wages for Supervisors, Food, Beverage and Tobacco Processing is $18.27/HR, which is close to the... more
  6. What is the currently unemployment rate for a Supervisors, Food, Beverage and Tobacco Processing"?
    5% of Supervisors, Food, Beverage and Tobacco Processing are unemployed. This rate is close to the average for... more
  7. How many Supervisors, Food, Beverage and Tobacco Processing are employed part-time?
    2% of Supervisors, Food, Beverage and Tobacco Processing are employed only on a part-time basis. There were 14,700... more
  8. How many Supervisors, Food, Beverage and Tobacco Processing are self-employed?
    Roughly 11% of Supervisors, Food, Beverage and Tobacco Processing are self-employed. This is considered Average for... more