Managers in this unit group perform some or all of the following duties:
A. Plan, organize, direct, control and evaluate the operations of an establishment providing services such as dry cleaning, hairdressing or residential cleaning, or a school providing non-vocational instruction in driving, languages, music, dance, art, cooking or fashion
B. Establish or implement policies and procedures for staff
C. Plan and control budget and inventory
D. Respond to inquiries or complaints and resolve problems
E. Manage contracts for advertising or marketing strategies
F. Hire, train and supervise staff.