
Food service counter attendants and food preparers perform some or all of the following duties:
A. Wash and peel vegetables and fruit
B. Wash work tables, cupboards and appliances
C. Remove trash and clear kitchen garbage containers
D. Unpack and store supplies in refrigerators, cupboards and other storage areas
E. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

1. Accommodation and food services - 80.0%
2. Health care and social assistance - 11.0%
3. Retail trade - 2.0%
4. Arts entertainment and recreation - 2.0%
5. Information and cultural industries - 1.0%
6. Other services (except public administration) - 1.0%
7. Educational services - 1.0%

1. Some secondary school education is usually required.
2. On-the-job training is provided.
3. Most recent entrants have a community college diploma, and almost 3 in 10 have a trade/vocational certificate.

1. Math
2. English
3. Cooking

The average hourly wages for Food Counter Attendants, Kitchen Helpers and Related Occupations is $8.90/HR, which is below average for occupations in the sale and service sector and are below average for all labouring and elemental occupations. These wages grew at an average rate from 2002 to 2004.

9% of Food Counter Attendants, Kitchen Helpers and Related Occupations are unemployed. This rate is close to the average for labouring and elemental occupations.

The job outlook for Food Counter Attendants, Kitchen Helpers and Related Occupations is considered Below Average because:
1. Employment grew at an average rate.
2. Hourly wages ($8.90) are below the average ($18.07), and the rate of wage growth is close to the average.
3. The unemployment rate (9%) is above the 2004 average (7%).

Your job outlook will continue to be Below Average because:
1. The employment growth rate will likely be average, but the unemployment should remain high.
2. The retirement rate will likely be below average, and the number of retiring workers should not contribute significantly to job openings.
3. The number of job seekers will likely exceed the number of job openings.

The highest concentrations are found in Alberta and Prince Edward Island while the lowest concentrations are in New Brunswick and Newfoundland.

The unionization rate (17%) is below the average (32%) for all occupations.

1. Customer service
2. Meal-making
3. Following directions

