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Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms. They determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages. They must be aware of the laws/regulations regarding the sale of alcohol and must ensure that health/safety regulations are followed.

Accommodation service managers plan and direct the operations of hotels, motels, resorts, student residences, and similar organizations or departments within these facilities. They prepare budgets, monitor expenses, and schedule/supervise staff.

1. What education do you need to become a Managers in Food Service and Accommodation?
   1. The minimum requirement you need is a high school diploma. 2. To be a... more
2. What is the current Job Outlook for a Managers in Food Service and Accommodation?
   The job outlook for Managers in Food Service and Accommodation is considered... more
3. What is the future Job Outlook for a Managers in Food Service and Accommodation?
   Your job outlook will continue to be Average because: 1. The employment... more
4. How much does a Managers in Food Service and Accommodation make?
   Hourly wages ($16.38) are close to the national average ($18.07). These... more
5. What is the currently unemployment rate for a Managers in Food Service and Accommodation"?
   4% of Managers in Food Service and Accommodation are unemployed. This rate is... more
6. How many Managers in Food Service and Accommodation are employed part-time?
   13% of Managers in Food Service and Accommodation are employed only on a... more
7. How many Managers in Food Service and Accommodation are self-employed?
   Roughly 67% of Managers in Food Service and Accommodation are self-employed.... more
8. What is the average age of a Managers in Food Service and Accommodation?
   The older-than-average worker (44) will likely be offset by a later... more