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13% of Managers in Food Service and Accommodation are employed only on a part-time basis. There were 166,400 workers employed in these occupations in 2004, an increase of 16% since 1997. The percentage of part-time workers is 13% compared to the 2004 average (19%) and has risen significantly since 1997.

1. What is a day in the life of a Managers in Food Service and Accommodation like?
   Restaurant and food service managers plan and direct the operations of... more
2. What education do you need to become a Managers in Food Service and Accommodation?
   1. The minimum requirement you need is a high school diploma. 2. To be a... more
3. What is the current Job Outlook for a Managers in Food Service and Accommodation?
   The job outlook for Managers in Food Service and Accommodation is considered... more
4. What is the future Job Outlook for a Managers in Food Service and Accommodation?
   Your job outlook will continue to be Average because: 1. The employment... more
5. How much does a Managers in Food Service and Accommodation make?
   Hourly wages ($16.38) are close to the national average ($18.07). These... more
6. What is the currently unemployment rate for a Managers in Food Service and Accommodation"?
   4% of Managers in Food Service and Accommodation are unemployed. This rate is... more
7. How many Managers in Food Service and Accommodation are self-employed?
   Roughly 67% of Managers in Food Service and Accommodation are self-employed.... more
8. What is the average age of a Managers in Food Service and Accommodation?
   The older-than-average worker (44) will likely be offset by a later... more