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1. The minimum requirement you need is a high school diploma.

2. To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience.

3. To be an accommodation service manager, you usually need a college diploma or university degree in hotel management or a related field if you work for a hotel chain or other large organization. You need several years' experience, and this experience may replace formal education.

4. Many recent entrants have an undergraduate university degree, and almost 2 in 5 have a community college diploma.

1. What is a day in the life of a Managers in Food Service and Accommodation like?
   Restaurant and food service managers plan and direct the operations of... more
2. What is the current Job Outlook for a Managers in Food Service and Accommodation?
   The job outlook for Managers in Food Service and Accommodation is considered... more
3. What is the future Job Outlook for a Managers in Food Service and Accommodation?
   Your job outlook will continue to be Average because: 1. The employment... more
4. How much does a Managers in Food Service and Accommodation make?
   Hourly wages ($16.38) are close to the national average ($18.07). These... more
5. What is the currently unemployment rate for a Managers in Food Service and Accommodation"?
   4% of Managers in Food Service and Accommodation are unemployed. This rate is... more
6. How many Managers in Food Service and Accommodation are employed part-time?
   13% of Managers in Food Service and Accommodation are employed only on a... more
7. How many Managers in Food Service and Accommodation are self-employed?
   Roughly 67% of Managers in Food Service and Accommodation are self-employed.... more
8. What is the average age of a Managers in Food Service and Accommodation?
   The older-than-average worker (44) will likely be offset by a later... more